Dutch Oven Braised Turkey Breast with Mushrooms
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Fun fact: I have wanted a Dutch oven my entire adult life. Did I know what I was going to make with said Dutch oven? Nope. I just knew that I wanted one.
Now that I am own a Dutch oven, I am unstoppable in the kitchen! You know how much easier it made cooking for me to know that I can make the cheese roux and bake the mac and cheese in the same pan?! The Dutch oven is an essential kitchen tool – no doubt about it.
About My New Dutch Oven from Caraway
Let me tell you about my Dutch oven.
I received this Dutch oven from the brand Caraway. It’s a ceramic-coated pan that is seriously wicked easy to clean. Additionally, the coating makes it so that you actually don’t need to use as much oil when you’re sauteing because it’s harder for items to stick to the bottom of the pan.
Looking for a discount on Caraway products? Now through November 19, 2020: Take 10% off your Caraway purchase!
About This Recipe
Dutch Oven Braised Turkey Breast with Mushrooms
Prep Time: 5 Minutes
Cook Time: 1.5 hours
Ingredients:
- 1.5lbs boneless turkey breast
- 2 Tbsp EVOO
- 1 can cream of mushroom soup
- 3 large portobello mushroom caps, sliced
- 1 cup white cooking wine
- 5 medium raw garlic cloves, sliced
- 1/2 medium white onion, diced
- 3 strips uncured turkey bacon
- 1 cup carrots, chopped
- Spices to taste: salt, pepper, Trader Joe’s Umami Seasoning, cayenne pepper, thyme, oregano, paprika, and rosemary
Directions:
- Preheat the oven to 350° F.
- (Stovetop) In a Dutch oven, heat EVOO. Add all 3 strips of turkey bacon to the pan. Cook until crispy. Remove turkey bacon from pan.
- Add onion, garlic, and mushrooms to the pan. While these items sautee, chop the turkey bacon. Sautee until onions become translucent.
- Sprinkle each spice/seasoning over both sides of the turkey breast (about a pinch of each seasoning per turkey breast side, or to your desired amount).
- Add turkey breast to the pan and brown on each side. Add 1 cup of white cooking wine and bring to a summer. Add carrots and turkey bacon. Stir in cream of mushroom soup.
- Turn off the stove and place the lid on your Dutch oven. Place the pan in your preheated oven. Cook until the turkey breast is cooked all the way through (30-45 minutes, depending on the thickness of your turkey breast).
- Remove from oven. Enjoy!
